01 · Sourced
Twenty-four single-origin auṣadhāni.
Adaptogens, bitters and aromatics — each traced to a named farm, altitude and harvest window. No fillers, no anonymous extracts.
§ The Collection
Classical formulations, cold-brewed in 440 ml amber glass.
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§ What is Karha
A kaṣāya is the oldest form of medicine in India — herbs cooked into a daily drink. Karha rebuilds it for now: slow-extracted, evidence-led, and tuned to a body that lives in 2026.
01 · Sourced
Adaptogens, bitters and aromatics — each traced to a named farm, altitude and harvest window. No fillers, no anonymous extracts.
02 · Balanced
Each herb is weighed against the others — for therapeutic effect, for taste, for the body type. Classical formulae, calibrated for a 2026 dose.
03 · Crushed
Stone-ground in small batches, then layered with kitchen-shelf aromatics — cardamom, ginger, honey — to round the flavour without masking the medicine.
04 · Sealed
Each batch is nitrogen-flushed and sealed in food-grade tins with a tamper-evident liner — keeping volatile actives potent for twelve months.
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